Italian Beefburgers

Servings: 16

Ingredients:

• 4 lb.  hamburger
• 1 onion, chopped
• 1 green pepper, chopped
• 1 lb.  mushrooms, chopped
• 1/2 pk  onion soup mix
• 1/2 sm  pepperocinni w/ juice (better with mild or medium giardinera mix)
• 1 pk Good Seasons Italian dressing mix
• 1 clove  garlic (or garlic powder)
• 16 Italian Style Hamburger buns
• 1 c Italian Bread Crumbs
• 3 eggs

Preparation:

1. Mix all ingredients (except buns) together.
2. Form into 1/4 pound patties.
3. Refrigerate for “some time” to let flavors blend.
4. Grill like normal hamburgers.
5. Serve on Italian hard rolls.