I compiled this recipe from five (I think) recipes I found online. The first time I used it, I put it in a crock-pot for 1 1/2 hours. Everybody loved it. If you’re not out of the house while cooking, it should work better in the oven. We’re going to have this as part of our Christmas dinner.
¼ c. butter/margarine
2 t. minced roasted garlic
1/3 c. chopped green onions
1 jalapeno pepper, seeded and finely chopped
½ t. dried basil
1 (10 oz.) package frozen chopped spinach, thawed and drained
1 (14 oz.) can artichoke hearts, drained and chopped
1 ¼ c. shredded mozzarella cheese
¼ c. grated romano cheese
¼ c. grated parmesan cheese
½ (8 oz.) package cream cheese, softened
1 c. sour cream
1/3 c. mayonnaise
Melt butter in saucepan; sauté onions, pepper, and garlic. Add sour cream and mayonnaise. Add cream cheese, grated cheeses and basil. Stir in spinach. Add mozzarella. Stir in artichokes. Transfer to oven safe casserole dish; cook in pre-heated oven at 350 degrees for 30 min or until bubbly. Serves 20.